WARM broth in a stock pot on low heat to be used for soup recipe or to drink as a warm broth. A heaping spoonful of miso paste.

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It is usually used to add umami flavor.

Miso paste broth. BLEND until the miso dissolves completely. A handful of your favourite vegetables. 1 cup or so of boiling water.

Dashi is made from a broth with kombu. Another Japanese ingredient that can replace miso paste is dashi. It is a decent option for many dishes that require miso paste.

Toss them in with the green onion. COMBINE all ingredients in a blender. Bring the water to a boil in a small pot.

Consider using it for savory dishes that can hold more liquid because it is not as thick as miso paste. Cut any optional vegetables into small pieces so theyll cook quickly. A thinly sliced green onion.